I've been thinking a lot about my journey with sourdough lately, and listening and talking with others about the challenges they face with sourdough.
I wanted to hop on here today and write a quick post asking you a question: what is holding you back from trying sourdough?
Or maybe you've just begun to try sourdough baking - how is it going for you? Is there anything you are having trouble mastering?
If you've mastered sourdough, what was your biggest hurdle and how did you over come it?
I'd really love to hear your answer. Leave one in the comments below, that way others might see that you are struggling with the same thing, or someone might just be able to help! You are of course also welcome to let me know in an email and leave a comment there.
Loaf above made with 100% freshly milled spelt, using my everyday recipe which you'll find in my eBook
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