These cookies are quick to whip up, evilly more-ish to eat and are excellent for packed lunches, picnics or to dunk in your afternoon cup of tea. Just make sure you dunk them quickly, or you might end up with chocolate flavoured tea. They also happen to freeze wonderfully.
The cookies in the photo are made on spelt, but you can use whole wheat or even unbleached white wheat flour if you prefer. The choice is yours with the peanut butter too - crunchy is my personal favourite.